The Inn at Roundstone Farm was built in 1987 by the family that still owns the inn. Connemaras and Arabian horses are raised on the land that surrounds the inn. The farm itself is named for the village of Roundstone in the Connemara district of western Ireland, where Connemaras first lived as wild ponies.
Innkeepers Frank Borodic and Karen Anderson share a passion for the inn that began with a timeless vision. "My mom purchased this land and later built the inn," Karen explains. "She wanted to create a place that welcomes all people - a healing and energizing inn that would far outlive her ... and it has."
Breakfast is a special event at the Inn at Roundstone Farm: Innkeeper Frank Borodic is most often the morning chef. Skillful in the culinary arts, Frank prepares a full country breakfast each morning.
Fresh fruit, juices, homemade breads and egg dishes are specially made from the freshest ingredients and presented with a natural sense of style. Equal to the dining experience is the conversation among guests. Memories are in the making as guests share travel experiences, stories from one's life and times, and even cherished family recipes.
There is much to do at the inn. Afternoon refreshments can be enjoyed on the flower-laden deck or while comfortably seated in the expansive living room with its 16-foot ceilings, skylights, and huge glass windows overlooking the valley and the wooded slopes beyond. Comfortable couches and chairs invite you to relax. A library of books awaits those with a love for the written word.